There is something so satisfying about chicken that is crunchy on the outside and juicy on the inside, and this Firecracker Chicken brings that feeling like a party on a platter.
It is perfect for a weeknight dinner when you want to feel like you are eating takeout and for game day when you need a show stopping appetizer that everyone will reach for.
SaveI first tested this in a small kitchen and kept making it because the aroma of garlic, ginger, and chili filled the whole house, and it has become a go to recipe for any night that needs a little fireworks.
Firecracker Chicken Recipe
Ingredients
Instructions
- Prep the chicken
Pat the chicken pieces dry with paper towels, then in a medium bowl whisk the egg and cornstarch together until smooth. Add the chicken and toss until evenly coated.
- Coat the chicken
In a shallow dish, whisk the flour, salt, pepper, red pepper flakes, garlic powder, and ginger. Dredge each egg coated chicken piece in the flour mixture, shaking off excess, and place on a plate.
- Make the firecracker sauce
In a small bowl, combine soy sauce, honey, rice vinegar, and toasted sesame oil. Whisk until smooth and set aside for easy pouring later.
- Fry the chicken
Heat the vegetable oil in a large nonstick skillet over medium heat. Working in batches to avoid crowding, cook the chicken for 5 to 7 minutes, turning occasionally, until golden brown and cooked through.
- Drain excess oil
Transfer the fried chicken to a wire rack set over a baking sheet or paper towels to drain briefly while you prepare the sauce.
- Simmer in sauce
Pour the sauce into the skillet, bring to a gentle simmer, and add the cooked chicken. Toss gently to coat every piece in the glossy, spicy mixture.
- Adjust seasoning
Taste the chicken and add a pinch more salt, pepper, or red pepper flakes if you want more punch.
- Garnish and serve
Transfer the Firecracker Chicken to a serving platter and sprinkle with sesame seeds and sliced green onions for color and freshness.
Substitutions and variations
- Use chicken breast instead of thighs if preferred, and slice into bite sized pieces.
- Substitute gluten free flour and cornstarch for a gluten free version.
- Replace honey with maple syrup for a vegan option.
- Use lime juice instead of rice vinegar for a bright citrus note.
Chloe's tips
- For extra crisp coating, let the floured chicken rest for 5 minutes before frying.
- Use a heavy bottomed skillet to keep oil temperature steady and prevent soggy chicken.
- If the sauce thickens too much, add a tablespoon of water while simmering.
- Serve immediately to enjoy the contrast of crisp coating and tender, saucy chicken.
How to store it
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in a skillet over medium heat or in a low oven to keep the coating crisp.
Serving suggestions
Serve this vibrant chicken over steamed rice or noodles, and let everyone scoop up that delicious sauce.
- Steamed jasmine rice
- Chilled cucumber salad
- Sesame seed garnish and sliced green onions
- Extra soy sauce or chili sauce on the side
Frequently asked questions
Can I bake this instead of frying?
Yes, preheat your oven to 425°F, place the coated chicken on a parchment lined baking sheet, spray with cooking spray, and bake for 18 to 22 minutes until golden and cooked through.
How spicy is this recipe?
The heat comes from red pepper flakes, and you can easily tone it down by reducing the amount or using a milder pepper.
What is the best way to keep the coating crispy?
Let excess sauce drip off and serve the chicken on a wire rack instead of a solid plate to maintain crispiness.
Can I double the sauce?
Absolutely, doubling the sauce is fine; just use a larger skillet so the chicken can cook evenly and the sauce can coat without steaming the chicken.
Let's get cooking!
This Firecracker Chicken is all that when you want big flavor and a little kick on your plate, so gather your ingredients, turn up the music, and enjoy the delicious results.
