There is something so comforting about the smell of warm, toasty bread mixed with a hint of cinnamon and vanilla as it sizzles in the pan
This French Toast Chicken Sandwich is perfect for a relaxed weekend breakfast, a cozy brunch, or even a fun twist on weeknight dinner
SaveI first made it after a long morning and it instantly became my favorite way to use up leftover chicken and feel like I was indulging in dessert for dinner
French Toast Chicken Sandwich Recipe
Ingredients
For the French toast coating
For assembly
Instructions
- Make the French toast mixture
In a medium bowl whisk the eggs, milk, vanilla, cinnamon, nutmeg, salt, and pepper until smooth and slightly frothy. The mixture should look creamy with tiny bubbles on top.
- Prep the chicken
Pat the chicken breasts dry with paper towels, season both sides with a pinch of salt and pepper, then place each between plastic wrap and gently pound with a rolling pin or meat mallet until even in thickness.
- Dredge and soak the chicken
Lightly coat each chicken breast in a little all purpose flour, then dip into the French toast mixture, turning to coat and letting any excess drip off. Let the coated chicken rest in the mixture for 2 to 3 minutes so the flavors meld and the bread begins to soften.
- Cook the chicken
Heat olive oil in a large nonstick or cast iron skillet over medium heat. Add the chicken and cook for 4 to 5 minutes per side, or until deeply golden and cooked through with no pink in the center.
- Toast the bread
Wipe out the skillet or use a griddle, add a thin swipe of butter, and toast the bread slices until golden and fragrant, about 2 to 3 minutes per side.
- Crisp the bacon
In a separate skillet, cook the bacon over medium heat until crisp and deep golden, then drain on a paper towel lined plate.
- Melt the cheese
Place a slice of cheddar on each toasted bread slice and cover briefly in the warm skillet or under a small lid so it melts into a gooey blanket.
- Assemble the sandwich
Spread a thin layer of softened butter mixed with a little maple syrup on the inside of each toasted bread slice, layer with the hot French toast chicken, melted cheese slice, crispy bacon, and a generous spoonful of crisp apple slaw.
- Finish and garnish
Top with the second bread slice, cut in half if desired, and sprinkle a pinch of chopped fresh parsley over the top for color and a fresh aroma.
- Serve immediately
Serve the French Toast Chicken Sandwich right away while the interior is warm and the cheese is stretchy for the most satisfying bite.
Substitutions and variations
- Use turkey cutlets or tofu instead of chicken for a lighter twist
- Swap cheddar for Swiss or pepper jack if you prefer a different melt
- Replace bacon with smoked turkey bacon for a lower sodium option
- Use gluten free bread and a gluten free flour dredge for a gluten free version
- Sweeten the egg mixture with a tablespoon of honey or maple syrup for a subtle caramel note
Chloe's tips
- For extra flavor, add a pinch of garlic powder to the egg mixture
- Use an angled knife to cut the chicken evenly without shredding it
- Keep cooked chicken warm in a low oven if making multiple sandwiches
- Add a few pickle slices for a bright, tangy crunch
- Let the chicken rest briefly after cooking to keep the juices inside
How to store it
- Refrigerate leftovers in an airtight container for up to 3 days
- Reheat gently in a skillet or toaster oven to keep the coating crisp
- Store slaw separately for maximum crunch the next day
Serving suggestions
These sandwiches are satisfying enough for dinner but feel special enough for weekend guests.
- Serve with a simple side salad
- Pair with roasted potatoes or sweet potato wedges
- Add a light yogurt mustard drizzle for extra zing
Frequently asked questions
Can I make this ahead of time?
You can prepare the coated chicken and slaw ahead, but assemble and cook the sandwiches just before serving for the best texture.
What type of bread works best?
Choose a slightly sturdy bread like brioche, Texas toast, or sourdough that can hold the juicy filling without turning soggy too quickly.
Is this kid friendly?
Yes, the sweet cinnamon egg mixture and familiar flavors usually make this a hit with kids, and you can tone down the spices if needed.
How do I keep the coating crispy?
Let the chicken rest in the egg mixture, cook in a hot pan for proper browning, and assemble just before serving to avoid a soggy sandwich.
Let's get cooking!
This French Toast Chicken Sandwich is a cozy, crave worthy twist that feels like a brunch classic at dinner time, and you will love how simple it is to make week after week.
