Imagine the smell of warm cinnamon toast melting into savory sausage, all cooked to golden perfection on the stovetop, it feels like a cozy hug for your kitchen.
This is the perfect weekend breakfast when you want something a little more fun than regular toast but still simple enough not to stress out your morning.
SaveI love making these for lazy mornings with friends, because you can chat, sip coffee, and still get that beautiful crunch and soft center we all crave.
French Toast Sausage Roll Ups Recipe
Ingredients
Sausage and filling
French toast coating
For cooking and serving
Instructions
- Prep the sausage mixture
In a bowl, combine the breakfast sausage, shredded cheddar, and chopped parsley if using. Mix until evenly blended, then divide the mixture into four portions and shape each into a small log about four inches long.
- Make the French toast batter
In a medium mixing bowl, whisk the eggs, milk, vanilla, cinnamon, and nutmeg until smooth. Stir in the flour, sugar, and salt until the batter is thick and creamy with no lumps.
- Assemble the roll ups
Take a rectangle of plastic wrap, place a sausage log in the center, and gently roll the wrap around it to form a tight cylinder. Chill for 10 minutes to help the sausage keep its shape during cooking.
- Preheat the pan
Place a large nonstick or cast iron skillet over medium heat, add the butter and olive oil, and let them melt together until the foam subsides and the pan looks glossy.
- Coat the sausage logs
Unwrap the chilled sausage logs, dip each one into the French toast batter, turning to fully coat, and let excess drip off before placing the coated log into the hot skillet.
- Brown all sides
Cook each roll up for about 3 to 4 minutes per side, or until the French toast batter is deep golden brown and the sausage is cooked through, turning carefully with tongs.
- Check internal temperature
Insert an instant read thermometer into the thickest part of one roll up; it should register 160°F to ensure the sausage is safely cooked.
- Rest and slice
Transfer the roll ups to a plate and let them rest for 3 minutes before slicing diagonally into thick rounds to reveal the melty cheese center.
- Serve with toppings
Drizzle warm maple syrup over the slices, dust lightly with powdered sugar, and add a few extra parsley leaves if you like a fresh contrast.
- Enjoy immediately
These are best eaten right away while the crust is crisp and the inside is soft and juicy, pairing perfectly with coffee or fresh orange juice.
Substitutions and variations
- Use turkey or chicken sausage for a lighter option.
- Swap sharp cheddar for Swiss or Monterey Jack if you prefer a milder melt.
- Replace all-purpose flour with gluten free flour blend for a gluten free version.
- Use coconut milk in place of milk for a dairy free twist.
- Add cooked and crumbled bacon into the sausage mixture for extra smokiness.
Chloe's tips
- Chill the shaped sausage logs before coating to prevent them from falling apart in the pan.
- Use a heavy bottomed skillet so the heat stays steady and the crust cooks evenly without burning.
- Do not skip the resting step, or the melted cheese will be too runny when you slice them.
- For extra flavor, add a pinch of smoked paprika to the batter.
- Keep the cooked roll ups warm in a low oven at 200°F while you finish the rest.
How to store it
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a hot skillet for a few minutes per side to refresh the crust, or warm gently in the air fryer at 350°F for 5 minutes.
- Avoid microwaving if you want to keep the coating crunchy.
Serving suggestions
Serve these French toast sausage roll ups with simple sides for a balanced and showstopping breakfast.
- Scrambled eggs
- Fresh fruit salad
- Crispy hash browns
- Orange wedges
Frequently asked questions
Can I make these ahead of time?
Yes, assemble and chill the roll ups up to 24 hours in advance, then cook them when you are ready. Add a minute or two to the cook time if they come straight from the fridge.
What if the coating is too thick or thin?
If the batter is too thick, whisk in a tablespoon or two of milk. If it is too thin, sprinkle in a tablespoon or two of flour and stir until you reach a creamy, clinging consistency.
Can I freeze the cooked roll ups?
You can freeze cooked roll ups for up to 1 month. Reheat in a 350°F oven for 10 to 15 minutes until warmed through and crisp again.
Let's get cooking!
French toast sausage roll ups bring a playful twist to breakfast, and with a little practice you will nail that balance of crisp crust and juicy, cheesy center every single time.
