Imagine walking into a kitchen wrapped in the aroma of garlic, butter, and slow roasted potatoes, with pork chops searing to juicy perfection on the stovetop.
This dish is perfect for a relaxed weekend dinner when you want something comforting yet elegant enough to impress, or for a hardy family meal after a long day.
SaveI first made this for a chilly Tuesday night and the whole house filled with that cozy, savory scent that makes you feel instantly at home.
Garlic Butter Pork Chops With Cheesy Potato Bake Recipe
Ingredients
Garlic Butter Pork Chops
Cheesy Potato Bake
Instructions
- Prep the pork chops and potatoes
Pat the pork chops dry with paper towels and season both sides with salt, pepper, and thyme. Slice the potatoes thinly and place them in a bowl with heavy cream, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Start the potato bake
Preheat your oven to 375 degrees Fahrenheit. Grease a medium baking dish with olive oil, then spread a thin layer of potato slices on the bottom and sprinkle with a little cheddar and mozzarella.
- Sear the pork chops
Heat olive oil and butter in a large skillet over medium high heat. Add the pork chops and cook for 4 to 5 minutes per side until golden brown and cooked through.
- Build the garlic butter sauce
In the same skillet, add minced garlic and cook for about 30 seconds until fragrant. Pour in the chicken broth and stir in flour if using to thicken, letting it simmer gently for 2 minutes.
- Layer the potato bake
Continue adding layers of potatoes, cream mixture, and cheese in the baking dish until all ingredients are used, ending with a generous layer of cheese on top.
- Bake the potatoes
Cover the dish with foil and bake for 25 minutes, then remove the foil and bake for another 10 to 15 minutes until the potatoes are tender and the top is bubbly and golden.
- Rest and garnish the pork
Transfer the pork chops to a plate, let them rest for 5 minutes, then spoon the garlic butter sauce over them and sprinkle with fresh parsley.
- Combine and serve
Give the potato bake a quick stir to loosen any browned bits on the bottom, then slice the pork chops and plate them alongside generous scoops of the cheesy bake.
- Check doneness
If you want to double check, insert a meat thermometer into the thickest part of the pork chop; it should read at least 145 degrees Fahrenheit.
- Enjoy immediately
Serve hot with a simple green salad and your favorite dinner rolls to soak up every last drop of sauce.
Substitutions and variations
- Use bone in pork chops for extra flavor if you prefer
- Substitute chicken broth with vegetable broth for a vegetarian version
- Replace cheddar with Gruyère or Monterey Jack for a different twist
- Use gluten free flour or cornstarch if you need a gluten free option
Chloe's tips
- For extra crispy potatoes, broil for 2 to 3 minutes at the end of baking.
- Slice the potatoes thinly and evenly for consistent cooking.
- Let the pork chops rest so the juices stay locked in when you cut in.
- Use fresh garlic for the best flavor, but jarred minced garlic works in a pinch.
How to store it
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat pork chops gently in a skillet with a splash of broth to keep them moist.
- Refrigerate the potato bake separately and reheat in the oven at 350 degrees Fahrenheit until warm.
Serving suggestions
Serve the pork chops sliced over a mound of cheesy potato bake for a showstopping plate
- Thinly sliced pork with caramelized edges
- Creamy potato bake with pockets of melted cheese
- A sprinkle of chives for color
- A wedge of lemon to brighten the bite
Frequently asked questions
Can I make this in a larger skillet or sheet pan
Yes, you can sear more chops in a larger skillet or roast the potatoes on a sheet pan for higher heat and more browning.
What is the best cut of pork for juicy chops
Pork loin chops are a great balance of tenderness and flavor, though porterhouse or rib chops are also delicious if you prefer more marbling.
How do I know when the potatoes are done
They are done when a fork slides in easily and the edges are golden, with an internal temperature around 200 to 205 degrees Fahrenheit.
Can I assemble the potato bake ahead of time
Yes, you can layer it a day ahead and bake just before serving; add a few extra minutes if coming straight from the fridge.
Let's get cooking!
This Garlic Butter Pork Chops with Cheesy Potato Bake is pure comfort on a plate, and it is easier than it looks so give it a weeknight try and savor every tender, cheesy bite
