The moment you slide the Garlic Ritz Snacks into the oven, your kitchen fills with a toasty garlic and butter aroma that makes everyone hurry to the kitchen.
This recipe is ideal for game day, a laid back weekend movie night, or an easy appetizer you can whip up without stressing.
SaveI first made these for a casual get together and watched the plate disappear faster than I could refill it, which is the best kind of compliment.
Garlic Ritz Snacks Recipe
Ingredients
Crackers and butter
Garlic and seasoning
Fresh finish
Instructions
- Preheat and prep
Preheat your oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper or a silicone baking mat.
- Melt the butter
In a small microwave safe bowl, melt the butter in 20 second intervals, stirring in between, until smooth.
- Mix garlic and spices
In a small bowl, whisk the melted butter, minced garlic, salt, pepper, onion powder, and paprika until well combined.
- Spread the mixture
Lay the Ritz crackers in a single layer on the prepared baking sheet. Brush or drizzle the garlic butter mixture evenly over each cracker.
- Add cheese and parsley
Sprinkle the grated Parmesan evenly over the crackers, then scatter the chopped parsley on top.
- Bake until golden
Bake for 10 to 12 minutes, or until the edges are golden and the cheese is melted and slightly bubbly.
- Cool slightly
Let the Garlic Ritz Snacks rest on the baking sheet for 3 minutes so they firm up and are easier to handle.
- Transfer to a serving plate
Use a thin spatula to move the crackers to a serving platter, being careful not to break them.
- Serve immediately
Enjoy the warm, crispy Garlic Ritz Snacks right away while they are at their very best.
- Store leftovers properly
Keep any remaining crackers in an airtight container at room temperature and reheat briefly in the oven to refresh the crispness.
Substitutions and variations
- Use salted butter and reduce added salt to 1/4 teaspoon if you prefer.
- Swap in lemon zest for a bright, citrusy note.
- Use fresh basil or chives instead of parsley.
- Try smoked paprika for a subtle smoky flavor.
Chloe's tips
- For deeper flavor, use freshly minced garlic instead of bottled garlic.
- Do not skip the parchment paper; it prevents sticking and makes cleanup easy.
- If you want extra crispness, broil for 1 to 2 minutes at the end, but watch closely.
How to store it
- Store in an airtight container at room temperature for up to 2 days.
- To refresh, reheat in a preheated 350 degree Fahrenheit oven for 5 to 7 minutes.
Serving suggestions
These Garlic Ritz Snacks are best enjoyed warm and straight from the oven alongside drinks.
- Serve with marinara dip for a classic touch
- Pair with a simple green salad for an easy appetizer spread
- Add a small bowl of extra Parmesan for topping
Frequently asked questions
Can I make these ahead of time?
Yes, you can prepare the crackers up to a day in advance and store them in an airtight container. Reheat gently to restore crispness before serving.
What if I do not have fresh parsley?
Dried parsley works in a pinch; use about 1 teaspoon of dried parsley instead of the fresh.
Can I freeze the baked crackers?
It is best to freeze before baking. Freeze the assembled crackers on a tray, then bake once frozen for the same time until golden.
Are these gluten free?
Traditional Ritz crackers contain gluten, so this recipe is not gluten free. Look for gluten free crackers if you need a gluten free version.
Let's get cooking!
I hope you enjoy making and sharing these Garlic Ritz Snacks as much as my friends and I did, and come back for more simple, satisfying recipes soon.
